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Matcha Soy Milk Daifuku (1 piece)
£1.95Price
Soft, chewy and gently bitter — matcha mochi with sweet bean paste and soy milk cream.
SERVING INSTRUCTIONS: Thaw at room temperature for about 10–15 minutes until soft. Enjoy once thawed. Do not refreeze.
❄️ Frozen product.
Keep frozen at -18°C or below.
Store immediately in the freezer upon delivery.
A soft, chewy rice cake (mochi) in a delicate green, filled with sweetened kidney bean paste and a smooth soy milk cream, and finished with the gently bitter, grassy note of Japanese matcha green tea. Made in Japan, it pairs the traditional sweetness of wagashi with a light, creamy centre. Each piece is 60g.
To serve: defrost before eating. Once defrosted, keep chilled and eat within 24 hours. Do not refreeze.