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Shiro Daifuku Rice Cake (1 piece)
£1.95Price
Pure and simple — soft white mochi wrapped around sweet azuki bean paste.
SERVING INSTRUCTIONS: Thaw at room temperature for about 10–15 minutes until soft. Enjoy once thawed. Do not refreeze.
❄️ Frozen product.
Keep frozen at -18°C or below.
Store immediately in the freezer upon delivery.
A classic white daifuku: a soft, chewy glutinous rice cake (mochi) wrapped around a smooth, sweetened azuki red bean paste. Made in Japan from a short list of simple ingredients – glutinous rice, sugar and azuki beans – it is gently sweet, pillowy and satisfying. Each piece is a generous 110g.
To serve: defrost before eating. Once defrosted, keep chilled and eat within 24 hours. Do not refreeze.